Gordon, our head chef artfully crafts a menu that celebrates the finest local and seasonal ingredients, unveiling a tantalising mix of tradition and innovation. Complementing our exceptional food is an extensive selection of wines, craft beers, and artisanal spirits.
A well-considered menu, with emphasis on good quality, seasonal ingredients. We're sure that you will find something to your taste.
We understand that the Sunday Roast is often the culinary highpoint of the week for many. Enjoy!
You can reserve your table through our user-friendly online booking system, where you can select your preferred date, time, and party size. Alternatively, feel free to reach out to our friendly staff directly, who will be more than happy to assist you with your reservation or any special requests you may have.
Telephone: 01372 877117
